There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the finest brown rice pasta we could find.

Ingredients (notice how many you can pronounce!) – Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes.

Brown Rice Pasta — We use a brown-rice pasta that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée.

Tomato — Our marinara sauce is made simply, with tomato, onion, olive oil and herbs. To us, it's the simplicity of our marinara that makes it so darn good.

Extra Virgin Olive Oil — The gold standard of olive oils, both for its flavor and health benefits. Extra virgin refers to it being minimally processed and "cold-pressed", allowing the oil retain its antioxidants and vitamins.

• Brown rice pasta that even wheat pasta enthusiasts love.
• Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce.
• Contains: Coconut. 
• Gluten-free.
• Vegan.
• Soy-free. 
• Peanut-free. 
• Dairy-free. 

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.